Organic Foods – How to Stay Healthy

June 30, 2010 by  
Filed under Organic Foods

Health nowadays is a matter that makes people be in constant search for ways that will enable them to stay healthy or to improve the state of their health. Everybody knows how important a healthy diet is, a constant physical exercise, and enough rest all of these having a deep impact on the entire state of our being. Organic food is among the products that people find them healthy and as such beneficial for the good health state.

In case you wonder how organic foods are produced you have to know that the are very strictly supervised and as such the growing and packaging are made without the use of any pesticides, preservatives, synthetic coloring and other chemicals.

The products that are non-organic meaning that they are subject to many chemicals that are not all the time supervised and checked enough to know about their effects on humans. These chemicals can be as well the generating cause for various diseases, allergies and cancer included.

One of the factors that can talk in the organic food favor is that these products aren’t injected with anything that is unreliable. For instance dairy and meat products are free from an other type of chemicals. On the other hand, the non-organic meat is produced by farmers who give their livestock various supplements even hormones to make the grow faster.

As a result the cows will also produce milk loaded with the chemicals injected. The organic foods in its turn have their diary products from livestock fed with natural food (that is free from chemicals) without being submitted to various growth hormones or antibiotics.

There is another benefit from consuming organic food that maybe not too many are aware of: it is environmentally friendly. When consuming the non-organic foods that are treated with chemicals, even the packages are contaminated and as such their waste will harm the environment.

With the organic food even the soil is clean, uncontaminated without the experience of chemicals implemented for growing. Since all the benefits of consuming organic foods last for long time it is moreover indicated to switch to these foods as a responsible and healthy act.

Producers of organic foods from other countries need a special certificate to guarantee that their products are chemicals-free. These products although the are destined to cure diseases, they are known to reduce the risks of getting contaminated and as such making the body more resistant in front of health attackers.

In the recent years the market for organic foods has evolved at a rapid pace as customers become more and more aware of the harmful effects that pesticides and fertilizers (the man-made ones) have upon the crops and as such for humans’ health. At the moment non-organic growers can use 1,000 chemicals injected in their crops, but this leads to the soil erosion and to the toxicity that can transfer into our drinking water.


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